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OUR STORY

Family-Owned Business

Inspired from his experience in Mexico working on his grandfather’s farm, Hector Perez graduated with a BA in agricultural engineering in 1992 in Mexico. Looking for better opportunities for his family, he migrated with his wife Claudia to the United States in 2000. Here he started working on farms until he was able to start farming on his own in 2008. 

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ABOUT JERSEY FARM PRODUCE

Our purpose is to provide the freshest produce and fruit to all of our customers in local farmer’s markets and supporting our community by donating to local nonprofit organizations and churches. We donate our leftover produce from every farmer’s market to City Harvest the largest food rescue organization, a nonprofit rescue movement feeding the homeless in New York City.  

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We are part of the IPM program by Rutgers University on fruits and Vegetables

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